“ Food is a pleasure palette, delicious and colorful!! We were able to sample anything. Also tried the mango drink...and it was superb, finished it before I was even out of the line. I bought a second one...Price was more than reasonable. I paid for 4 people under 50. Definitely try this place! ”

“ The food was delicious and the service was super friendly and super helpful. Above and beyond great service. Went in and didn’t know what to get, a family behind me ranted and raved how good the food was and recommended the three taco as you can get the three meats. You can’t even get different curry on each one! I took the recommendations of the guy for sauces and it was delicious. Will definitely be back! ”

“ Ahhhmazing! Loved the Naan Tacos and the curry sauce was delicious! The service was the best ever and so helpful! I wanted one of everything they served! lol! ”

“ If you’re reading this review - GO EAT HERE. As an Indian food lover, I absolutely love the idea of being able to get Indian food in a Chipotle taco / bowl sort of way. The flavors are bold, unique, and vibrant. The service here was so warm and friendly. I came with my wife and daughter and we had planned to eat in the car - but they encouraged us to come in and spent time interacting with my 4 year old daughter the entire time. She had a blast. We absolutely loved this place, and will be back many times over. Thank you so much for welcoming my family, and for also making such amazing food!! ”

“ The food was absolutely amazing! Akeem was fantastic—he took the time to walk us through the menu and made our first visit a great experience. My kids also loved the food, which is always a win! We’ll definitely be back. Highly recommend Tikka Bowls and Tacos for anyone looking for something flavorful and fresh! ”

“ The staff were very nice! Fun, great food, excellent service. We’ll tell our friends. ”

“ Review: Curry Steak Goat & Rice Burrito – A Bold Fusion Masterpiece From the very first bite, it’s clear that this isn’t your average burrito. The Curry Steak Goat & Rice Burrito is a cultural fusion done right — a bold, hearty, and deeply flavorful creation that speaks volumes not just about the ingredients, but about the skill and heart of the cook behind it. Let’s start with the goat. It’s the star of the show — tender, rich, and perfectly seasoned. Goat can be tricky to cook; it requires just the right amount of time, heat, and balance of spices to get it melting in your mouth without losing its earthy flavor. This cook clearly knew what they were doing. The meat was braised to perfection, soaking up every layer of the curry spice blend like a sponge. There were warm notes of cumin, turmeric, garlic, and something just a little smoky — perhaps allspice or smoked paprika — giving the curry a deep, unforgettable flavor. Then came the steak, seared with a beautiful crust, adding a juicy, beefy contrast to the goat. Most would be cautious pairing two bold meats in one dish, but here it’s done with confidence — and it works. The steak added a western twist that made the burrito feel familiar, even as the curry took it to new territory. The rice acted as a perfect mediator in the mix. Fluffy yet structured, it absorbed the sauces without becoming soggy and brought in hints of coconut and ginger — subtle, but purposeful. Wrapped in a soft, lightly toasted flour tortilla, the entire package was balanced in texture and packed with flavor in every bite. What truly elevates this dish, however, is the cook. You can taste the experience, care, and creativity behind it. This isn’t just a cook following a recipe — this is someone who understands ingredients on an instinctual level. They know how to coax flavor from meat, how to layer spices so the heat builds slowly, and how to compose a dish that tells a story. Their technique is solid — nothing undercooked, nothing overseasoned — but it’s their personal touch that really makes it stand out. Even the small details were on point: the burrito was tightly wrapped, grilled just enough to give a crisp edge, and served with a cooling side of cucumber raita and fresh cilantro — a refreshing counterpoint to the rich curry. In short, this burrito is not just food — it’s an experience. It’s a collision of cultures handled with culinary respect and creative vision. The cook behind this dish deserves serious recognition, not just for their execution, but for their ability to bring flavors together in a way that’s both exciting and deeply comforting. This Curry Steak Goat & Rice Burrito isn’t just something you eat — it’s something you remember. And with a cook like this in the kitchen, I already can’t wait to try what they make next. ”

“ Food is amazing and fresh every time. Akeem is our friend here and recognizes us even when it's been months between visits. The samosa chaat is my personal favorite and I love the Naan tacos with all the fresh toppings and sauces. My husband loves the burrito, he can eat a lot and even he can't finish the whole thing. The mango Lassi is refreshing and a great way to end your meal. Love that the menu keeps evolving with offerings and finding ways to make the experience more robust. Always clean and always delicious! ”